
When you got your job offer, you probably thought to yourself: “Phew, I aced the interviews, got my job offer… I’m done! FINALLY!” Well, sorry to break it to you but the interview does NOT stop once you have been hired. That was just the preliminary interview, now it’s on to the real interview! The first few weeks of your new career will prove to be the most influential and will determine how other co-workers look at you. Your social interactions will have a large bearing on their views and your success.
As someone who has gone through this first hand, I hope that I can offer you some advice on how you can make the right steps to fit in. What are some steps you can take to ensure your success?

Photo by Al Abut via Flickr
The cultural fit between yourself and the company will, whether you realize it or not, often times dictate whether or not you will work out. It will also have a pretty large influence on how positive your experience will be.
For example, when you get your first job one of the first things you should take note of is the lunch situation. Do people go out to lunch with each other? Do they eat in a group in the lunchroom? Or do they eat at their desks? The answer to these questions can go a long way in making you fit in.
Why? If everyone goes out to lunch together, you should make an effort to go out with them and get to know them. This might seem counter-intuitive to your frugal nature of brown bagging lunches, but it is necessary to set the tone at work. You may have to break habit and spend a few bucks just for the sole purpose of fitting in. If everyone eats together in the break room, perfect! Bring your bagged lunch and chow down with them. But don’t go making everyone else feel awkward by inviting them out to lunch with you! You risk making people feel awkward, asking people to break routine (which people usually hate to do), and alienating yet another group of people who have no interest. Doesn’t seem like a good idea, huh? And lastly, if everyone eats by themselves either at their desk, at separate tables in the break room, or out at the local sub shop, people may value their lunch as private time. Do you like when people impede on your private time? I don’t, that’s for sure.
Let me wrap it up to make it real simple for you: It may not be a great idea to invite all of your co-workers down to the pub for happy hour on your first day. But, if it is already being planned, then tagging along is crucial. Yes, even if you don’t want to.
As mentioned above, your mantra should pretty much be “Go with the flow.” That seems easy enough, right? The trouble is, going with the flow must be coupled with both a professional and personable openness.
On my first day in my first “real” job I made it a point to introduce myself to everyone. That meant more than 100 introductions, but it was important to me that everyone knew who I was and I at least briefly knew everyone’s faces. Why? Because I knew from previous jobs that I held during college that if you don’t meet everyone as soon as possible, it becomes more and more awkward to introduce yourself. I have had a few of these awkward introductions:
Me: “Hey, my name is MLR, what’s your name?”
Them: “Oh hey… uh yeah I’ve seen you around… I’m Tim.”
Me: “Cool.. uh yep… been working here about 3 months now!”
Them: “Cool… uh… like it?”
etc.
It isn’t painfully awkward. But I think it is awkward enough. Make it easier on yourself and just introduce yourself. It’s easier to say “Hey! I’ve met so many people that I don’t remember your name” than “Hey, I have worked with you for months and haven’t introduced myself!” People will notice and they will respect it.
Whereas it is important to introduce yourself and be friendly with everyone, be aware that you also need to be careful of the personal and professional boundaries. Most younger people are fine treating their workplace as part of their social network. Co-workers will all go out to happy hour and then continue drinking at their favorite bars long into the next morning. But as you get older, and further into the ranks, it is often looked at as unprofessional to hang out with your subordinates (if you are advancing the organization is getting thinner at your level… so you don’t have as many peers).
Just be careful and use your head. Gauge people’s reactions and let their cues be your guide!
Mentorship is one of the easiest ways to gain both personal and professional knowledge. About.com details the benefits of mentorship very well:
Good mentors introduce their new recruits to others within the organization and industry. They will offer support and assistance until you feel comfortable in the work setting. As time goes on, professional mentoring often becomes a two way street and offers benefits to both parties.
Some employers offer formal mentorship programs and sometimes it is an informal system. At my first job I found someone that I connected with on a personal level who was in a role that I looked at as one I could eventually advance into. Not only did he help me get to know a lot of my co-workers on a more personal level, I feel he advanced my knowledge of the industry about ten times faster than I would have learned otherwise.
I could go on for hours how much mentors can aid your career, but that is another post in itself.
For additional tips please check out my articles: How to get Ahead of the Game: Three Tips for Students and 10 Things You Must Do After College. Also, please leave your comment below.

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Very well written article. Loved the style, the flow, the recap.
I am definitely a fairly shy guy, so I have a hard time introducing myself to people right off the bat. Because of my line of work, there is a lot of individualism. Sure, we are all in the office together in the morning, but that’s it. 15 minutes we’re all together, and then we’re gone. Because of that, there are some people there (6 months in) that I still don’t know their name! Perhaps I should have introduced myself a long time ago…
I agree with Alan.. I started a new job just a few weeks ago, and it already seems awkward to introduce myself to people who work across the hall since i haven’t already done so. I even consider myself a pretty social person! Definitely something I will do differently in my next job.
Also – it helps for the mentorship that MLR spoke about. When you start a new job, introducing yourself to as many people as possible increases the amount of people you can go to for help or guidance! You just have to use your discretion, and make sure you’re going to helpful people..
Never working in a large traditional company I never had that level of boundaries to get to know, but great advice either way. Not just lunch situations, I also would add happy hours. It probably isn’t an everyday thing, but maybe if a group goes once a week, or once every other week, it may be nice to show face.c
@ Alan –
Thanks, I appreciate your kind words! In regards to introducing yourself, at least now you know for your next job! I would wager that the work environment would be a little more fun just by knowing everyones name as you pass them in the hall. Maybe not, but it can’t hurt!
@ HLR –
Even a week in, huh? Yeap, definitely makes sense to “bust through the gates” as they say.
@ Craig –
Definitely about the happy hours as I mentioned… don’t go inviting people to a happy hour on your first day but go if invited. How large of a company do you work for? Even with small companies I have found a lot of these “pointers” to work well!
Thanks all for commenting and I hope you enjoyed the post!
@MLR
Full Dislcosure: Marketing Director at start-up BudgetPulse
We are a small team in office of 3 and outsource other activities, so although when the time is appropriate we have gone out for happy hours, but the opportunities don’t come up often.
I really disagree with the part about tagging along in order to fit in. I understand the part about not being an island, but this is really more of the kind of peer group pressure of school and it’s precisely why people “fit in” but don’t “get ahead”. If you’re not well liked because you don’t blow your money on expensive lunches and nights out drinking, then so be it. Because if you compromise your (frugal) ideals there, next thing you know, you’re buying the “right” clothes, watches, cars, etc. just to keep up with the Joneses.
In my job, some of us eat lunch together, some of us don’t. Some people order in refreshments in the afternoon, some people don’t. Some people go out after work or on weekends, some people don’t. No one looks down on anyone else because they do or don’t participate.
@ Caleb –
This isn’t about peer pressure. That’s why I am saying you only need to do it for the first few weeks. Those weeks are when people are deciding what kind of person you are.
Once you have hung out with them and been social… you will have a much easier time saying no while not affecting your image. They will still know you as a friendly guy, but that you just don’t feel like going out.
You are free to not do that, but from my experience and watching others, it rarely works out well when people are anti-social (yes, that is how it is perceived when the new guy opts to not go out with everyone else) for the first few weeks.
I guess the job situation is different in different places and people are more involved, or even judgemental, in some places. If we’re really talking about professionalism though, then work should be kept matter what happens outside of work. Actually, in terms of professionalism, it’s probably best not to go out and be drinking with your colleagues or clients as that could potentially be very embarrassing, even if you’re the sober one. I’ve been at official work functions where people have got tanked and made real fools of themselves. Alcohol and work (even after work) really don’t mix. Other situations, such as eating, are different.
I’ve worked in Australia, the U.K. and Taiwan. In Australia, people are pretty casual and they don’t seem to care one way or the other most of the time, at least in my experiences. In the U.K. I’d say they’re more withdrawn generally, and in Taiwan, most of the Taiwanese aren’t involved with us and the non-Taiwanese generally accept that you’re busy doing your own thing.
I’ve only ever felt that kind of situation once, and that was with a bunch of people whom I didn’t really care about one way or the other, either in a social or professional capacity.